613 N Wells St, Chicago, IL 60654 312.643.0449
613 N Wells St, Chicago, IL 60654 312.643.0449
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    • Appetizers

    • Oysters*

      daily selection, half dozen, mignonette & cocktail sauce

      $18

    • Oyster Rockefeller*

      braised leek, breadcrumbs

      $18

    • Escargot Vol au Vent

      mushroom, anchovy garlic butter, puff pastry

      $14

    • Beef Tartare*

      violet mustard, champagne vinaigrette, roasted sunchoke

      $16

    • Pigs in a Blanket

      andouille sausage, saffron aioli

      $14

    • Crab Cakes

      lobster nage, crispy sweet potato strings, chive

      $21

    • Spiced Prawns

      Filipino-Cajun spice, parsley

      $22

    • Roasted Trumpet Mushrooms

      sweet potato, escarole, huckleberry gastrique

      $15

    • Stinging Nettles Cavetelli

      lobster, grana padano, breadcrumbs

      $18

    • Monkey Bread

      our savory take on a classic treat

      $8

    Soup & Salads

    • Wedge Salad

      shropshire blue, bacon, dill, pickled shallot, tomato

      $13

    • Kale Salad*

      endive, romaine, anchovy-mustard vinaigrette, breadcrumbs

      $12

    • Apple & Arugula

      treviso, chevre, walnut, date vinaigrette

      $15

    • French Onion Soup

      sourdough, emmenthaler, gruyere

      $11

    • Tomato Soup

      basil oil, truffle grilled cheese

      $16

    Sides

    • Creamed Spinach

      $12

    • Roasted Broccolini

      $12

    • Brussels Sprouts

      $12

    • Sugar Snap Peas

      $12

    • Mashed Potato

      $11

    • Potato Scallopini

      $10

    • Steak Fries

      $12

    • Thick Cut Bacon

      $14

    Entrees

    • Tagliatelle

      black truffles, pancetta, parmesan cheese, black pepper

      $21

    • Pan Seared Scallops*

      pea shoots, black garlic

      $32

    • Striped Bass

      artichoke barigoule, olive salsa verde

      $48

    • Dover Sole

      beurre blanc, fried capers, parsley

      $65

    • Roasted Mary’s Organic Chicken

      bean cassoulet, herb butter

      $28

    • Pork Tomahawk*

      arugula, fennel, chili, fruit mostarda

      $55

    • Braised Lamb Shank*

      mashed potatoes, gremolata

      $64

    • Aspen Ridge Cheeseburger*

      cheddar, Mason sauce, house pickle, onion

      $18

      vegetarian

    • Beef Wellington*

      mushroom duxelle, bordelaise

      $72

    Steaks

    USDA Prime Aspen Ridge Natural Beef

    • NY Strip*

      20 oz. prime

      $67

    • Ribeye*

      25 oz. 30 day dry-aged

      $78

    • Walker’s Filet Mignon*

      8 oz. or 16 oz.

      $52

      $76

    Sauces

    • Mason Steak Sauce

    • Maitré D'Butter

    • Red Wine Bordelaise

    • Béarnaise

    • * Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

    Desserts

    • Cherry Crumble

      sour cherries, walnut oat crumble, ricotta gelato

      $11

    • Crème Brulee

      popcorn custard, peanut biscotti, cracker jack dust

      $11

    • Lemon Meringue Baked Alaska

      lemon zest cake, lemon buttermilk ice cream, Italian meringue

      $11

    • Banana Toffee Pudding

      banana cake, banana’s foster ice cream, salted toffee caramel

      $10

    • Caramel Espresso Chocolate Cake

      chocolate ganache

      $12

    • Sorbets - 3 Scoops

      raspberry coconut, strawberry habañero, white peach rose

      $6

    Dessert Wines

    • Quinta do Infantado NV, Ruby Porto, Douro, PT

      $10

    • Quinta do Infantado NV, Tawny 10 Year Old Tawny, Douro, PT

      $15

    • Rare Wine Co. NV, Historic Madeira, Charleston Sercial Special Reserve, Madeira, PT

      $13

    • Clos L’Abeilley ‘13, Sauternes, Bordeaux, FR

      $14

    • Fèlsina ‘06, Vin Santo del Chianti Classico, Tuscany, IT

      $18

    • Disznóko ‘08, Tokaji 5 Puttonyos, HU

      $19

    Coffee & Tea

    • Rare Tea Cellars Tea

      $5

    • Mason&Mason Drip Coffee

      regular or decaf

      $5

    • Espresso

      $4.50

    • Cappuccino or Latte

      $6

    Cocktails

    • Fine Art

      Like the book in which it was first published in 1948, our take on the Daiquiri is a masterpiece | Cruzan Light Rum, Cruzan Aged Rum, Baking Spiced Pineapple, Lime, Salt, Angostura Bitters

      $13

    • Hawker & Pitchman

      Our take on a classic Pimm’s Cup, when Pimm’s was first created it was distributed on the streets of London via bike by Hawkers & Pitchman | Jim Beam Bourbon, Pimm’s No. 1, Lemongrass, Lemon, Celery Bitters

      $14

    • Triple Crown

      The Negroni cocktail is one of the few classics that’s withstood the true test of time. It’s been said that the Manhattan, the Dry Gin Martini, and the Negroni could be considered the triple crown of the cocktail kingdom Plymouth Gin, Avèze Gentian, Campari, Dolin Blanc

      $15

    • The Jojo

      Created in 2012 at SHOREbar in Santa Monica. The h.wood Group’s first signature cocktail | Absolut Elyx Vodka, Strawberry, Rose Water, St-Germain, Lemon, Prosecco

      $14

    • The Savoy

      An espresso martini that sets itself apart with the use of tequila and Mexican coffee | Avión Silver, Averna, Ipsento Cold Brew Coffee, Egg White, Mole Bitter

      $14

    • Spicy Siena

      The Spicy Siena combines the perfection of a classic margarita with the spice of a Fresno Chile. Infused with chamomile to give a nice smooth finish | El Tesoro Reposado, Lime, Agave, Fresno Chile, Chamomile

    • Pendennis Club

      A re-creation of an Old Fashioned, which was invented in the gentleman’s only Pendennis Club in Louisville, Kentucky | Virginia Black Whiskey, Averna, Rainier Cherry Demerara, Absinthe, Angostura Bitters

      $15

    • Champs Elysees

      Combines cognac and chartreuse, two classic French ingredients. The Savoy refers to the historical territory shared amongst France, Italy and Switzerland | Apple Infused Hennessy, Yellow Chartreuse, Amaro di Angostura, Lemon, Cardamom Bitters

      $14

    • The Bank Exchange

      An ode to Pisco Punch with origins in the mid-1800’s at The Bank Exchange Saloon in San Francisco. It is said to “taste like lemonade but comes back with the kick of a roped steer.” | Pisco, Cassia Bark Cinnamon, Pineapple, Lemon, Angostura Bitter

      $13

    • Three Martini Lunch

      The term which businessmen would call their day drinking. Create your own refreshingly cold classic martini by picking one from each: 1. Absolut Elyx or Plymouth Gin 2. Up or Rocks 3. Shaken or Stirred 4. Wet, Dry, Perfect, Vesper 5. Olives, Gibson, or Twist

      $17

    Beer by the Bottle

    • Budweiser

      $6

    • Bud Light

      $6

    • Bass Pale Ale

      $6

    • Michelob Ultra

      $6

    • Spaten Oktoberfest

      $7

    • Goose Island Matilda

      $8

    • St. Pauli Girl NA

      $6

    • Stella Artois

    • Virtue Michigan Apple Cider

      $8

    • Goose Island IPA

      $7

    By the Glass

    • Sparkling

    • Ca’di Rajo, NV, Extra dry Prosecco, Glera, Veneto, IT

      $11

    • German Gilbert NV, Cava Rosat, Trepat, Catalonia, SP

      $13

    • Moët & Chandon NV Impérial, Pinot Noir, Chardonnay, Champagne, France

      $25

    • Rose

    • Enguera, 17’ Rosé Tempranillo, Valencia, SP

      $11

    • Matthiasson 17’ Rosé, Grenache, Syrah, Mourvèdre, Sauvignon Blanc, Napa, CA

      $16

    • White

    • Kettmeir 16’, Pinot Grigio, Alto Adige, IT

      $14

    • Riverlore, 17’, Estate Sauvignon Blanc, Marlborough, NZ

      $15

    • Barbara Ohlzelt 17,’ Gruner Veltiner, Kamptal, AU

      $13

    • Day 17’, Vin De Days Blanc Aromatic Blend, Willamette, OR

      $13

    • La Pépié 17’ Muscadet, Melon de Bourgogne, Loire, FR

      $11

    • Guillot-Broux 15’, Macon Village Blanc, Chardonnay, Burgundy FR

      $14

    • LIOCO 17’, Chardonnay, Sonoma, California

      $18

    • Red

    • John Ryan Wine ‘15, Pinot Noir, Willamette, OR

      $15

    • Thomas Fogarty ‘14, Pinot Noir, Santa Cruz, CA

      $19

    • Zorzal Terroir Unico 16’, Malbec, Mendoza, AR

      $14

    • Broc Cellars 17’, Love Red, Carignan, Valdiguié, and Syrah, Berkley, CA

      $15

    • Cascina Ca’ Rossa 16’, Funsu, Nebbiolo, Piedmont, IT

      $14

    • Filliatreau ‘16’, Chateau Fouquet’, Cabernet Franc, Saumur, FR

      $12

    • Anne Pichon 17’, Grenache, Rhone, FR

      $15

    • Ridge 16’, East Bench, Zinfandel, Sonoma, CA

      $20

    • Balancing Act 16’, Cabernet Sauvignon, WA

      $16

    By the Bottle

    • Sparkling

    • Gramona ‘13, La Cuvée Cava, Xarel-lo, Macabeo, Catalonia, SP

      $70

    • Frantz Saumon ‘17, Cave Se Rebidiffe, Gamay, Loire, FR

      $60

    • Caraccioli ‘12, Brut Cuvee, Pinot Noir, Santa Lucia, CA

      $98

    • Perrone ‘17, “Sourgal”, Moscato d’Asti Piedmont Italy

      $52

    • Champagne

    • Laherte Frères NV Brut Nature Blanc de Blanc, Chardonnay, Epernay

      $120

    • Larmandier-Bernier NV, Rosé de Saignee, Pinot Noir, Vertus

      $202

    • Perrier-Jouët NV, Grand Brut, Chardonnay, Pinot Noir, Pinot Meunier, Mailly

      $135

    • Perrier-Jouët NV, Belle Belle Epouqe Rosé, Chardonnay, Pinot Noir, Mailly

      $520

    • Krug NV, Grand Cuveé, Chardonnay, Pinot Noir, Pinot Meunier, Reims

      $320

    • Dom Pérignon ‘06, Chardonnay, Pinot Noir, Reims

      $325

    • Rosé

    • Division ‘17, l’Avoiron Rosé, Gamay, Columbia, OR

      $48

    • Red Car ‘17, Rosé, Pinot Noir, Sonoma, CA

      $60

    • Château Simone ‘14, Grands Carmes De Rosé, Grenache, Mourvèdre Cinsault, Merlot, Provence, FR

      $80

    • Domaine du Bagnol ‘17, Cassis Rosé, Grenache, Provence, FR

      $88

    • Sauvignon Blanc

    • Dyckerhoff ‘16, Reuilly, Sauvignon Blanc, Loire, FR

      $50

    • Francois le Saint ‘17, Sancerre Silex, Sauvignon Blanc, Loire, FR

      $60

    • Spottswoode ‘17, Sauvignon Blanc, Napa Valley, CA

      $95

    • Chardonnay

    • Melville ‘15, Estate Chardonnay, Sta Rita Hills, CA

      $82

    • Rombauer Vineyards ‘17, Chardonnay, Carneros, CA

      $100

    • DuMOL ‘15, Estate Chardonnay, Russian River, CA

      $145

    • Marcel Couturier ‘14, Pouilly-Loche, Chardonnay, Burgundy, FR

      $79

    • Duplessis ‘15, Chablis “Vaugiraut”, Chardonnay, Burgundy, FR

      $95

    • Jean-Philippe Fichet ‘16, Meursault, Chardonnay, Burgundy, FR

      $95

    • Boyer-Martenot ‘16, Puligny Montrachet,”Les Reuchaux”, Chardonnay, Burgundy, FR

      $160

    • Fruity and Refreshing Whites

    • Lagar de Besada ‘17, Albariño, Galicia, SP

      $42

    • Negro Angelo & Figli ‘16, Serra Lupini Roero, Arneis, Piedmont, IT

      $52

    • Bengoetxe ‘17, Txakolina, Hondarrabi Zuri, Gros Manseng, Basque Country, SP

      $42

    • Mineral Driven Whites

    • Fruitière ‘12, Muscadet Sèvre-et-Maine Cru Clisson, Melon de Bourgogne, Loire, FR

      $56

    • Filippi ‘16, Soave, Garganega, Veneto, IT

      $46

    • Issac Cantalapiedra ‘15 , Cantayano, Verdejo, Castilla y Leon, SP

      $52

    • Aromatic and Unique Whites

    • Gai’a Wines ‘16, Assyrtiko Wild Ferment, Santorini, GR

      $75

    • Ingrid Groiss ‘17, Gemischter Satz, Aromatic Blend, Weinviertel, AU

      $50

    • François Pinon ‘15, Vouvray Silex Noir, Chenin Blanc, Loire, FR

      $55

    • Koehler-Ruprecht ‘13, Med Dry Kabinett, Reisling, Pfalz DE

      $50

    • Teutonic Wine Company ‘16, Gewürztraminer, Crow Valley Vineyard, Willamette, OR

      $58

    • Pinot Noir

    • Omero Cellars ‘13, Pinot Noir, Willamette Valley, OR

      $65

    • Brooks ‘15, “Janus”, Pinot Noir, Willamette, OR

      $85

    • Robert Sinskey Vineyards ‘14, Pinot Noir, Carneros, CA

      $105

    • Orin Swift ‘16 Slander, Pinot Noir, Napa CA

      $135

    • Maison Albert Bichot ‘14, Fixin, Pinot Noir, Burgundy, FR

      $62

    • Albert Morot ‘16, Savigny-lès-Beaune 1er Cru La Bataillère, Pinot Noir, Burgundy, France

      $120

    • Gamay

    • Jean Foillard ‘16, Beaujolais-Villages, Gamay, Burgundy, FR

      $58

    • Antoine Sunier ‘17, Morgon, Gamay, Burgundy, FR

      $62

    • Malbec

    • Combel la Serre 16’, le Pur Fruit du Causse, Malbec Cahors, FR

      $42

    • Marcelo Pelleteri 13’, Selection Grand Reserva, Malbec, Mendoza, AR

      $84

    • Zuccardi 13’, Malbec, Valle de Uco, Mendoza, Argentina

      $105

    • Syrah & Grenache

    • Martin Texier ‘16, Brezeme, Syrah, Rhone Valley, FR

      $54

    • Arnot-Roberts ‘16, Syrah, Sonoma CA

      $95

    • Stag’s Leap ‘15, Petit Sirah, Napa, CA

      $110

    • Penfolds ‘14, St Henri, Shiraz South AS

      $238

    • Boursan ‘14, Châteauneuf-du-Pape, Grenache, Syrah, Mourvèdre, Rhone Valley, FR

      $120

    • Cabernet & Cabernet Blends

    • Manoir de la Tete ‘16, Bagatelle Rouge, Cabernet Franc, Saumur, FR

      $45

    • Olga Raffault ’83, Les Picasses, Cabernet Franc, Chinon, FR

      $190

    • Hedges ‘14, Hautes Cuveé Cabernet Sauvignon, Red Mountain, WA

      $120

    • Cakebread Cellars ‘15, Benchland Select, Cabernet Sauvignon, Napa, CA

      $203

    • Grgich Hills ‘14, Cabernet Sauvignon, Napa, CA

      $190

    • Arietta ‘14, Cabernet Sauvignon, Napa, CA

      $280

    • Mason Blanche ‘08, Medoc, Merlot, Cabernet Sauvignon, Cabernet Franc, Bordeaux, FR

      $91

    • Château Paveil de Luze ‘14, Margaux, Cabernet Sauvignon, Merlot, Bordeaux, FR

      $105

    • San Guido ‘14, Sassicaia, Cabernet Franc and Cabernet Sauvignon, Tuscany, IT

      $380

    • Opus One ‘10, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Malbec, Oakville, CA

      $420

    • Peter Michael ‘15, Les Pavots, Cabernet Sauvignon, Merlot, Cabernet Franc, Knights Valley , California

      $390

    • Merlot & Zinfadel

      Browne Family Vineyards ‘13, Merlot, Columbia, WA

      $78

    • Plumpjack Winery ‘16, Merlot, Napa, CA

      $150

    • Bedrock Wine Company ‘16, Old Vine Zinfandel, Napa, CA

      $80

    • Scherrer Winery ‘13, Zinfandel Old & Mature Vines, Napa, CA

      $95

    • Turley ‘16, Zinfandel, Dragon Vineyard, Contra Costa County, CA

      $210

    • Italian Reds

    • Elio Grasso ‘15, Dolcetto D’alba, Piedmont

      $46

    • Foradori ‘15, Teroldego, Trentino-Alto Adige

      $62

    • De Forville ‘15, Barbaresco, Nebbiolo, Piedmont

      $95

    • Gaja ‘14, Barbaresco, Nebbiolo, Piedmont

      $330

    • Silvio Grasso ‘07, Turnè Barolo, Nebbilo, Piedmont

      $140

    • Viviani ‘15, Valpolicella Classico, Corvina, Rondinella, Veneto

      $55

    • Bussola ‘12, Amarone della Valpolicella, Corvina, Rondinella, Molinara, Veneto

      $160

    • Bussola ‘12, Amarone della Valpolicella, Corvina, Rondinella, Molinara, Veneto

      $70

    • Valle dell’acate ‘17, Tenuta Ibidini, Nero d’Avola, Sicily

      $48

    • Arianna Occhipinti ‘16, Sicilia Il, Frappato, Sicily

      $87

    • Riecine 15’, Chianti Classico, Sangiovese, Tuscany

      $58

    • Le Ragnaie ‘12, Brunello di Montalcino, Sangiovesse, Tuscany

      $198

    • Unique and Interesting Reds

    • Palacios ‘15, “Petalos”, Mencia, Bierzo, SP

      $55

    • Martha Stoumen ‘15, Venture, Carignan, Mendocino, CA

      $70

    • La Clarine Farm ‘15, Jambalaia Rouge, Syrah Grenache, Mourvèdre, Sierra Foothills, CA

      $65

    All House Cocktails - 10

    House Red & White - 6

    • Caviar Dip

      crème fraîche, sieved egg, shallots, scallions, potato chips

      $12

    • Spinach Dip

      creamed spinach, potato chips

      $8

    • Escargot Vol au Vent

      mushroom, anchovy garlic butter, puff pastry

      $8

    • Beef Tartare*

      violet mustard, champagne vinaigrette, roasted sunchoke

      $9

    • Stinging Nettle Cavatelli

      lobster, grana padano, breadcrumbs

      $12

    • Aspen Ridge Cheeseburger*

      cheddar, Mason sauce, house pickles, onion

      $12

    • French Onion Soup

      sourdough, emmentaler, gruyere

      $7

    • Potato Scallopini

      kennebec potato, Mason special seasoning

      $8

    • Kale Salad*

      endive, romaine, anchovy-mustard vinaigrette, breadcrumbs

      $8

    • Pigs in a Blanket

      andouille sausage, saffron aioli

      $9

    Served from 5 - 7pm

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